As a dietetic intern one of the best opportunities is to be
able to attend the 2012 Food &
Nutrition Conference and Expo (FNCE) in Philly this year. Along with the
Expo with many different companies showcasing their new products; there were
also around 10 lectures going on at the same time. I learned a lot while I was
in Philly and now I will share some information from one of my favorite
sessions that I attended that weekend. One of the sessions was titled: “Calling
All Food Bloggers: Stay in the Game”. I chose this session because my internship has a focus on
information technology and I learned a few basic blogging tips that will be
helpful for me to start my own blog. Here are some of the blogging tips that I
learned during this session:
Along with our full time jobs many people do not have the
time or opportunity to blog daily. One option is to create the blog post, save
it and then schedule the post date on your website so that it automatically
updates for you. One thing that I learned is that time to post a blog that will
attract the most viewers is on Wednesdays or Thursdays.
Blogs are generally short, understandable, does not have to
be in essay format because people typically skim through blog posts on the web.
Research
Stay updated on current research! It will help to cover
yourself so that you provide accurate information on your blog posts. Find
research from literature, magazines, journals and recent research. It does not
have to be reported in research format, set your own tone.
Format
Write about things that matter to you and have a consistent
format for blogging. Provide pictures if you are giving sample recipes and it
does not have to be a professional photo.
Try opening a forum at the end of the blog to generate more comments on
your post and see what readers have to say.
These were only a few topics covered during the lecture on
how to create a food blog. I found these very helpful for me and will
definitely consider these key points/tips while I create my first personal
blog.
Posted on behalf of Mavis Ren
Posted on behalf of Mavis Ren
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