This year, on the
first week after winter break, I started my longest rotation:
clinical! I got assigned Franklin Square Medical Center. I was
somewhat apprehensive, because of the tales I've heard from past
interns, but mostly I was excited for the new experience! On the
first day, I was fully prepared and walked in bright and early with
my lab coat, calculator, binder, notebook, pens, highlighters, and
everything else I could think of to prepare myself.
My preceptor was
very welcoming. She helped me get a badge, introduced me to the other
dietitians, and gave me a brief tour of the hospital. I was given my
own computer station, since this will be an eight week rotation
(followed by an additional two weeks of staff relief, working by
myself!) We started out slowly, with me observing her as she met
with patients and wrote notes about the consults. She asked me
anatomy and medical nutrition therapy questions, so I'm very glad I
had homework and class days for review! My first preceptor and all
the dietitians are very knowledgeable, and were able to list facts
for every disease state we encountered. I strive to reach that level
of thorough knowledge, which I know will come with more years of
experience.
Gradually, my
duties are being expanded and my responsibility at the hospital is
growing. One of the first things I saw was how they actually decide which patients to see. At this hospital, patients are seen if a nurse asks for a nutrition consult, if a doctor asks for a consult, if a patient has been in the hospital for more than 6 days, if a patient has been on a liquid diet for 3 days, or if we are following up on a past patient. Each day, I get a printout of the patients and use colored highlighters to screen who I need to see. So far, I've also learned how to read medical charts (paper and
electronic), how to decipher lab values, how to read radiography notes, and
how to present a patient's history. One of the most important skills
that I'm developing during this rotation is the ability to read a
large amount of information and pull out which pieces are relevant to
the nutrition problem, diagnosis, and interventions. For my first
few assessments, my preceptor came into the room with me to observe,
and she occasionally interjected if I forgot something. I was
surprised by just how quickly it felt natural, and soon after I
started seeing patients by myself and writing the notes alone, then
reviewing them with the preceptor to make any necessary edits before
she signs off on them so I can add them to the official patient
chart.
So far, I've shadowed a dietitian on the general floor, surgical floor, and oncology floor. Next week I'll begin cardiology and renal. I'm really enjoying each new assignment, and my binder of notes is growing quickly! To all future interns who are nervous about clinical, don't be! Prepare yourself in advance by brushing up on your MNT, and then be excited! It is a fantastic feeling to put all your education to use, meet patients, and have the ability to make decisions that actually affect and improve their outcomes.
An example note that I wrote after seeing a patient (no private information on this page) |
Thank you for sharing - your description provides a great overview to orienting to a clinical hospital as a dietetic intern
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